The Madison Diner Menu
Introducing The Madison Diner, a charming American diner located on 305 Madison Ave N in Bainbridge Island, WA. This diner offers a range of breakfast and brunch options, with a variety of vegetarian choices available. The atmosphere is reminiscent of an old-school diner, with retro decor and a cozy feel. Customers rave about the friendly service and delicious food, such as the Huevos Rancheros, Avocado Toast, homemade biscuits, and flavorful omelets. The diner is wheelchair accessible, offers outdoor seating, and provides catering services. It's a great spot for families, groups, or a casual meal solo. With happy hour specials, beer and wine options, and Wi-Fi available, The Madison Diner is a must-visit for a classic diner experience with a modern twist.
Breakfast
Garden Omelet
Grilled onions, bell pepper, mushroom, spinach, tomatoes, and Swiss cheese served with hash browns and a fresh-baked biscuit, toast, or English muffin.
Country Fried Steak
B’s house-made gravy, two eggs, hash browns, and a fresh-baked biscuit, toast, or English muffin.
Egg Breakfast
Fresh grade AA eggs to order with bacon or house-made sausage patties, hash browns, and a fresh-baked biscuit, toast, or English muffin.
Daily Quiche
Ask your server. Served with fresh local grown green salad.
Classic Benedict
Two perfectly poached AA grade eggs, ham, and house-made hollandaise sauce on a toasted English muffin.
Florentine Benedict
Two perfectly poached AA grade eggs, spinach, tomato, and house-made hollandaise sauce on a toasted English muffin.
Smoked Salmon Benedict
Two perfectly poached AA grade eggs, smoked salmon, and house-made hollandaise sauce on a toasted English muffin.
Mi Corazon
Two perfectly poached AA grade eggs, chorizo, and grilled peppers served on an English muffin and topped with house-made hollandaise sauce.
Crab Benedict
Two perfectly poached AA grade eggs, fresh crab, and house-made hollandaise sauce on a toasted English muffin.
Ultimate Hash
Hash browns topped with cheddar cheese, bacon, fresh tomatoes, sour cream, and scallions. Served with two eggs and choice of fresh-baked biscuit, toast, or English muffin.
Pork Belly Hash
Thick, tender pieces of Duroc pork with red bell peppers and red potatoes. Served with two eggs and choice of fresh-baked biscuit, toast, or English muffin.
Bubbies’ Corned Beef Hash
Certified Black Angus beef, onions, bell peppers, cheddar cheese, and hash browns. Served with two eggs and choice of fresh-baked biscuit, toast, or English muffin.
PNW Salmon Hash
Sautéed with red potatoes, leeks, garlic, and mushrooms, perfectly seasoned with fresh dill. Topped with two eggs and choice of fresh-baked biscuit, toast, or English muffin.
Belgian Waffle
A thick malted waffle topped with butter and powdered sugar | Add Fresh Blueberries or Strawberries for additional cost
The WaffleWich
A Belgian waffle filled with scrambled eggs, cheddar cheese, and thick cut Applewood smoked bacon. Served with hash browns.
Banana Nutella
Belgian waffle topped with fresh bananas, Nutella, and whipped cream.
Griddle Combo
Belgian waffle, two eggs any style, and bacon or house-made sausage patties.
Steel Cut Organic Oatmeal Bowl
Dried fruits and nuts, brown sugar, and hemp milk.
Protein Bowl
Black beans topped with one poached egg, choice of salsa verde or green onions | Add House Chorizo or Avocado for additional cost
Sunrise Bowl
House-made granola, fresh fruit, and organic Greek yogurt.
Avocado Toast
Toasted wheat bread with extra virgin olive oil, red pepper flakes, lemon, and Maldon sea salt. Served with fresh island-grown greens.
Heuvos Rancheros
Crispy corn tortillas, salsa verde, and two eggs topped with sour cream and scallions. Served with black beans | Add House Chorizo or Avocado for additional cost
Gif’s Morning Sauté
Sautéed seasonal assortment of fresh vegetables.
Steak & Eggs
oz. steak served with house-made Worcestershaw sauce, two eggs, hash browns, and choice of fresh-baked biscuit, toast, or English muffin.
Biscuits & Gravy
House-made buttermilk biscuit topped with B’s breakfast sausage gravy, two eggs, and hash browns.
Grilled Cheese
A B.I.S.D. favorite!
The Mad Burger
The best burger on the rock! Certified Black Angus beef, Island sauce, fresh island-grown greens, and vine-ripened tomatoes. Served with a pile of fries | Make it a monster with a nd patty for additional cost
Bordelaise Burger
Burger topped with crispy onions, tomato, lettuce, and garlic parsley aioli. Served with a pile of fries.
Reuben
Certified Black Angus beef, sauerkraut, Swiss and Island sauce on caraway rye.
Chimichurri Burger
Burger topped with grilled onions, queso fresco, and house-made chimichurri sauce with lettuce and tomato. Served with a pile of fries.
Classic BLT
Thick cut Applewood smoked bacon, fresh island-grown greens, vine-ripened tomatoes, and mayonnaise | Add Fresh Avocado for additional cost
Lunch Menu
Children’s Menu
Breakfast Plate
One egg, meat, and fresh-baked biscuit.
Steel Cut Organic Oatmeal
Dried fruits and nuts, brown sugar, and hemp milk.
Belgian Waffle
Topped with butter and powdered sugar | Add Fresh Blueberries or Strawberries for additional cost
Mini Griddle Combo
Half waffle, one egg, and one meat.
Grilled Cheese & French Fries
A B.I.S.D. favorite!
Local Wines
Bainbridge Beers
Wine
Drinks
Coffee
Hot Tea
House-Made Hot Chocolate
Chocolate Egg Cream
Nitro Iced Coffee
Fresh Squeezed Lemonade
Fresh Squeezed Orange Juice
Hand Dipped Milkshake
Vanilla, Chocolate, Strawberry
